• Plan and execute new store builds • Supervise construction projects from development to completion for several restaurant concepts across the United States • Conduct Site Design Review • Perform Property Due Diligence • Work with local and state planning committees • Manage Project Management for multiple locations • Achieve the budget costs associated with self-developed projects • Prepare and negotiate cost estimates, and work timetables • Select appropriate construction methods and strategies • Report on work progress and budget matters • Collaborate with architects, engineers, and other construction building specialists • Instruct and supervise construction personnel, vendors, consultants and activities • Comply with legal requirements, building and safety codes, and other regulations • Schedule critical site visits for future, upcoming, active and completed projects • Review all plans prior to bid & construction to identify errors or needed updates • Perform detailed take-off of materials estimates from plans (tile, lighting & fixture counts, RTU’s, etc.) • Review shop drawings and submittals • Follow brand standards and Company procedures