TriMark

The Territory Sales Representative will be responsible for prospecting, penetrating, and maintaining business relationships within the assigned territory, employing strategic and consultative selling tactics to maximize sales and profits of foodservice equipment and supplies. Essential functions include building strong customer relationships, ascertaining needs through active listening, providing innovative solutions, and managing the entire sales cycle from order taking to issue resolution.

The Foodservice Equipment Sales Executive is responsible for driving revenue growth by identifying and pursuing sales opportunities in the San Diego area. This includes building and maintaining strong client relationships, conducting product demonstrations, and managing the sales process from initial contact to post-sale follow-up.

The Territory Sales Representative will be responsible for prospecting, penetrating, and maintaining business relationships within the assigned territory, maximizing sales and profits of foodservice equipment and supplies using strategic and consultative selling tactics. Essential functions include managing customer relationships, securing new accounts, providing innovative solutions, and accurately processing customer orders.

The Foodservice Equipment Sales Executive is responsible for driving revenue growth by hunting, identifying, and pursuing Southern California equipment sales opportunities within the foodservice industry. This role involves building and maintaining strong client relationships, conducting needs assessments, providing expert consultation on equipment and layout, and managing the entire sales cycle from initial contact to post-sale follow-up.