• Deliver performance check programs by providing pro-active maintenance to keep kitchen equipment running at optimum efficiency and limit breakdowns. • Complete installations, removals, preventative maintenance, and emergency repairs for beverage business. • Complete in-service training of customer’s staff on proper cleaning and daily maintenance of equipment. • Effectively manage time and resources to control costs, enhance efficiencies, and meet customer commitments. • Identify operating challenges that lead to kitchen equipment failure in restaurants, hotels, hospitals, and other commercial customers. • Attend appropriate technical and manufacturer training to obtain additional licenses and certifications to progress in your career.