• Partner with restaurant and hospitality managers to deliver tailored solutions for commercial cooking, refrigeration, ware washing, and specialty foodservice equipment. • Use your mechanical skills and troubleshooting expertise to diagnose and repair equipment efficiently. • Communicate with manufacturers and technical support teams to resolve complex issues. • Install replacement parts promptly and professionally. • Recommend additional services to customers to ensure optimal performance. • Maintain accurate records of work orders, time, receipts, and inventory. • Follow safety protocols and maintain a clean, organized service vehicle. • Consistently meet productivity standards set by the company.