• Own cross-functional project management by leading coordination and accountability across operations, supply chain, culinary, and CX. • Build and refine operational systems that make our kitchens more reliable, efficient, and well-supported. • Track metrics, workflows, and deliverables to keep priorities moving forward at speed. • Manage communication rhythms by synthesizing updates, risks, and decisions that keep leadership and teams aligned. • Ensure kitchens have what they need (equipment, tools, materials) and resolve issues with urgency. • Drive adoption for new processes and tools through documentation, clear communication, and consistent follow-up. • Contribute to team operations, onboarding, culture moments, and logistics.