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Role Description

Sodexo is seeking a creative, open‑minded Senior Manager, Area Support – Culinary to lead and elevate dining operations across a portfolio of Corporate Services locations. This role is ideal for a culinary leader who thrives on innovation, collaboration, and driving excellence at scale.

• Oversee diverse culinary programs and ensure exceptional execution across cafés, micro‑kitchens, retail outlets, and catering operations.
• Guide menu development, champion high‑quality food presentation, and inspire teams to deliver memorable dining experiences.
• Provide leadership and coaching to Executive Chefs, Sous Chefs, and frontline culinary teams.
• Strengthen consistency, elevate standards, and foster a culture of continuous improvement.
• Engage with clients, manage food and labor costs, and commit to sustainability, safety, and operational excellence.
• Support a high‑profile client that is part of Sodexo’s Global Strategic Account portfolio.
• Lead with curiosity, collaboration, and a passion for excellence.

Qualifications

• A creative, forward‑thinking culinary point of view.
• Proven leadership experience guiding Executive Chefs, Sous Chefs, and diverse culinary teams.
• Deep expertise in menu development, production systems, and culinary operations.
• Strong financial acumen, including managing food and labor costs.
• Exceptional communication and client‑facing skills.
• A commitment to sustainability, food safety, and continuous improvement.
• A valid driver’s license in good standing.

Requirements

• Minimum Education Requirement - Bachelor’s Degree or equivalent experience.
• Minimum Management Experience - 5 years.
• Minimum Functional Experience - 3 years of experience in operations.

Benefits

• Medical, Dental, Vision Care and Wellness Programs.
• 401(k) Plan with Matching Contributions.
• Paid Time Off and Company Holidays.
• Career Growth Opportunities and Tuition Reimbursement.
• More extensive information is provided to new employees upon hire.